A smoker running between 225 and 250°F (107 and 121°C) will impart some smoky flavor while gently bringing the steaks the rest of the way up to temp. We used a Smoke X2 ™ …Mar 20, 2021 - Author: Martin EarlBack when I was working at the butcher shop, we sold a fair few pork steaks on any given weekend. It was in the midwest, ...How to grill Smoked Pork Steak. Mix ½ the water with the dry ingredients in a large pot until dissolved. Add several handfuls of ice to cool the mixture and then pour in the remaining water. Place the Pork Steak in the brine and refrigerate for 1 1/2-2 hours. Remove the steaks from the brine and drain off any …Heat the Fully Smoked sausage 30-45 minutes until 165°F. Smoke the Fresh (Raw) sausage for 1½ -2 hours until 165°F. Method #2: Grill it Always grill sausage ...6: Place the steaks on the grill grate. Smoke-roast the meat for 2 1/2 to 3 hours, or until tender. (Wash the wire rack and rimmed sheet pan; you’ll need them again.) Transfer the pork steaks to the wire rack and brush on both sides with the barbecue sauce. Increase the heat of your grill or smoker to medium-high.The most popular cuts of meat to smoke are brisket, ribs, pork shoulder, or turkey (all typically large in size) but virtually any meat can be smoked including salmon, steak, hamburgers, hotdogs, chicken, trout, shrimp, and many more. ... Smoke your steak until it reaches an internal temperature of 125 degrees F (rare) to 145 degrees F (medium). Preheat a skillet to medium high. Add 1 tbsp. olive oil and desired amount of pork chops to skillet. Cook 4-5 minutes per side or until pork is heated through. Let stand 5 minutes and serve. Grill: Thaw in refrigerator. Preheat grill to medium high (375-450°F). Clean and lightly oil grill grates. Place desired amount of pork chops on the grill. Mar 17, 2023 ... Prepare pork dry rub by combining brown sugar, kosher salt, garlic powder, onion powder, paprika, and cayenne pepper. Season pork chops with ...Preheat oven to 400 and grease a large baking pan with nonstick cooking spray, or line with parchment paper or non stick aluminum foil. Set aside. Mix together the Dry Rub for Pork Chops with some salt, brown sugar, paprika, garlic powder, onion powder, thyme and black pepper in a small dish. Use a pastry brush to spread olive oil on both … Instructions. Combine all ingredients in a small bowl and stir until the salt and brown sugar have dissolved. Place the marinade and pork steaks into a one gallon Ziploc bag and let the meat marinade for four hours. Remove the pork from the marinade and pat dry with paper towels before grilling or smoking. * Grilled direct 250° - 275° measured at the grate. * Grilled direct on a raised grate. 250° - 275° measured at the grate. ... * Grilled or barbecued until 160° ...I smoke mine indirect like pork butt at 250 for 3 hours or so. I like to put on my kc rub the night before so it soaks in .. yum yum! 0 ... but a co-worker and fellow egghead told me to take a 1 inch pork steak and cook at 500 indirect for 10 per side. I tried it and they are perfect a little sear and very juicy.Set the Traeger to 250F degrees and preheat for 15 minutes with the lid closed. In a small bowl, combine garlic powder, red pepper flakes, paprika, black pepper, mustard powder, salt and brown sugar. Generously rub all sides of the pork shoulder with the rub. Place pork onto the grill grates with the fat side up.Portable Electric Smokers: Grilling on the Go. James Keller March 2, 2024. Electric Smokers Vs. Charcoal: a Detailed Comparison. James Keller February 29, 2024.The most popular cuts of meat to smoke are brisket, ribs, pork shoulder, or turkey (all typically large in size) but virtually any meat can be smoked including salmon, steak, hamburgers, hotdogs, chicken, trout, shrimp, and many more. ... Smoke your steak until it reaches an internal temperature of 125 degrees F (rare) to 145 degrees F (medium).Set your smoker/grill to 250 degrees, indirect heat. Place the seasoned pork steaks on the smoker and cook for 2 hours. Remove from the partially cooked pork steaks from the grill and place them in an foil …Prepare the grill for two zone or indirect grilling with a target temperature inside the grill of 275F (+/- 25F) Lay the pork steaks out on a cutting board and season liberally with salt. Lay down a tablespoon of mayonnaise on each pork steak. Rub the mayo all over the top of the pork steaks, making for an …Jun 19, 2019 · Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate. Place steaks directly over hot side of grill. Cover and cook for 45 seconds. Arrange the pork steaks directly on the grill grates and insert a probe horizontally into the thickest part of a steak, avoiding the bone. Close the lid and smoke for 1 1/2 hours. After 1 1/2 hours, transfer the pork steaks to a plate and increase the Traeger temperature to 225°F. Preheat for 5-10 minutes.How to grill Smoked Pork Steak. Mix ½ the water with the dry ingredients in a large pot until dissolved. Add several handfuls of ice to cool the mixture and then pour in the remaining water. Place the Pork Steak in the brine and refrigerate for 1 1/2-2 hours. Remove the steaks from the brine and drain off any …Pork should be cooked to a minimum internal temperature of 165°F. For pulled pork, take that up to 190°F so that the meat shreds easily. As with all proteins, allow the smoked meat to rest before slicing or shredding. Pork is the quintessential meat to prepare in a smoker. When pork smoked the meat takes on the flavors of the wood chips.Aug 17, 2023 · Prepare the grill for two zone or indirect grilling with a target temperature inside the grill of 275F (+/- 25F) Lay the pork steaks out on a cutting board and season liberally with salt. Lay down a tablespoon of mayonnaise on each pork steak. Rub the mayo all over the top of the pork steaks, making for an even, thin layer of mayo. May 29, 2023 ... -Smoke on a smoker at 250 for about about an hour and a half. -Brush bbq sauce on pork steaks and let cook for about 30 minutes -Serve and enjoy ...Step 3: Smoke/Grill. 250°F – perfect! Place the pork on the grate and close the lid. Plan on at least 9 hours to cook the pork. This is in addition to the prep time of readying your grill. Needless to say, if you are planning this meal for dinner, start early or your "dinner" may turn into a "midnight snack!”.Are you a fan of tender, juicy pork ribs but find the idea of grilling or smoking them a bit intimidating? Fear not. With this step-by-step guide, you’ll learn how to achieve mouth... Place the remaining 1/2 cups in a bowl for serving. Set both aside. Step 2: Generously season the pork steaks on both sides with garlic powder, oregano, salt, and pepper. Step 3: Set up the grill for direct grilling and preheat to high. Step 4: When ready to cook, brush and oil the grill grate. Arrange the steaks on the hot grate, placing them ... Reduce heat on the skillet to low. Add the espagnole to the pan with a pinch of salt and a few drops of water. Bring to a simmer, add 0.5 oz/15 g of the cold butter, stir and pour into a measuring cup or squirt bottle. The sauce should be thin enough to pour out without leaving a significant amount behind in the pan.Whether you’re a carnivorous connoisseur or simply in the mood for a mouthwatering meal, finding the perfect steak restaurant can be a daunting task. With so many options available...Pork should be cooked to a minimum internal temperature of 165°F. For pulled pork, take that up to 190°F so that the meat shreds easily. As with all proteins, allow the smoked meat to rest before slicing or shredding. Pork is the quintessential meat to prepare in a smoker. When pork smoked the meat takes on the flavors of the wood chips.Center Cut Pork Steak $3.09 Boneless Pork Steak $3.59 Butt in Steak $2.39 Butt in Roast $2.29 Boneless Pork Butt Roast $3.35 Pork Shoulder Picnic (whole) $1.59 ... Smoked Pork Steaks (With Sauce) $5.49 Pork Cutlets $4.55 Boneless Callies (Over 100 lbs $1.65) $1.75 Our Hours. Give us a call at 1 (800) 905-6328 or (618) 248-5151, or stop by our ...Weber Kettle brisket for Beginners: https://www.youtube.com/watch?v=yIg9OWP0I_w&t=37sToday I am showing How to Cook Pork Steaks on the Grill Easy | Pit Smoke...Mar 17, 2023 ... Prepare pork dry rub by combining brown sugar, kosher salt, garlic powder, onion powder, paprika, and cayenne pepper. Season pork chops with ...Pork is all the meat that comes from a pig, and ham is a specific part of the pig. Just like steaks comes from particular parts of a cow, ham comes from a specific place on a pig’s...Grilling a steak to perfection is an art that requires skill, patience, and most importantly, the right marinade. A great marinade can elevate the flavor of your steak and take it ...Soak wood chunks for 30 minutes. Season pork with rib rub. Heat smoker with charcoal. Bring to the temp of 225. Add wood chunks. Smoke for 90 minutes at 225 indirect heat, with applewood 5 chunks of 1 by 1 by 1 until it reaches an internal temp of 145, turning occasionally. Preheat gas grill to high.Big and hearty, these smoked pork steaks are simple to make and only require a few ingredients. They’re an affordable and delicious dinner option to serve to family and friends alike. All reactions:Learn how to smoke pork steaks in less time and yield a normal amount of food with this easy-to-follow recipe. Use your pellet smoker or charcoal grill to create tender, fall off the bone BBQ pork …Pork roll is a processed-meat product made from pork, spices and other flavors. The exact ingredients of pork roll are kept secret by the manufacturers of this popular meat. Pork r...Lean, cooked, medium pork cutlet or steak: 239 calories, 34g protein, 10g fat, 4g saturated fat, 697mg sodium, and 0g carbohydrate. 3-ounce serving of cooked ground pork: 252 calories, 22g protein, 18g fat, 7g saturated fat, 62mg sodium, and 0g carbohydrate. 3-ounce pork chop (broiled or baked ): 180 calories, 24g protein, 9g fat, …Use Smoke X2 to track the internal temperature of your steaks as they cook and set the high-temp alarm for a pull temp that is 15–20°F (8–10°C) below your preferred doneness. For medium rare steaks, that means pulling from the heat at 110–115°F (43–46°C).Oct 14, 2019 · Place your steak on the grates of your smoker, close the lid, and smoke the meat until the steaks reach your desired internal temperature (115 degrees for rare, 125 for medium rare, 135 for medium, 145 for medium well and 155 for well). Preheat a cast iron skillet. Remove the steaks from the grill and preheat a 12″ cast iron skillet over high ... Here are five Brussels restaurants worth a visit. Anju, a Korean restaurant in St.-Gilles, an evolving area favored by young creatives.Joann Pai for The New York …If you’re looking for a delicious and easy way to make steak, then look no further than the skillet. With a few simple ingredients and a bit of patience, you can make the perfect s...Execution Method. TIP. While you are cooking, check off the steps you complete and follow the recipe without getting lost. Nutrition Facts Table. Smoked pork steaks by the Greek chef Akis Petretzikis. A step-by-step recipe to smoke your own steaks at home, cooked in a pot or barbecue!Close the lid and smoke for 2 hours. Stir together the apple juice and BBQ sauce. Put pork steaks in an aluminum pan, coating each steak with the bbq sauce mixture as you put them in. Cover the pan with foil and put back on the smoker. Raise the temperature to 250℉ and cook for about 1½ hours.Jan 18, 2023 · Preheat the Traeger to 225°F. Rub the pork steaks on both sides with all of the steak seasoning mixture. Smoke for 1 1/2 hours. Remove from the grill and cube your pork steaks. Transfer the cubed steaks to a grill-safe baking dish, pour the verde sauce over, and cover tightly with foil. Instructions. Liberally salt both sides of the steaks 30 minutes prior to placing in the smoker. Rub the steaks with your favorite bbq rub. Smoke the steaks at 180 degrees until the internal temperature hits 120 degrees. Sear the steaks over high heat in a cast-iron skillet with oil.O'Fallon, MO. Apr 28, 2023. #7. Being in pork steak country, we had done quite a few pork steaks direct grilled. Then, the founder of our BEST BBQ joint (Pappy's) was a guest on Raichlen's Project Smoke and showed him smoking nice and thick pork steaks. He smoked them with a nice sear at the end.We would like to show you a description here but the site won’t allow us.Jan 18, 2023 ... Preheat the Traeger to 225°F. · Rub the pork steaks on both sides with all of the steak seasoning mixture. · Smoke for 1 1/2 hours. · Remove f...Jan 17, 2023 ... Traeger perfect pork rub. Set them aside for 5 to 10 minutes while the grill preheat to 300F. Grill the pork steaks flipping them over every 10Smoke the pork steaks at 225F for around 2.5 hours until the internal temperature reaches 185°F. Brush with BBQ sauce during the last 30 minutes of cooking. 4. Apple Cider Vinegar Pork Steaks: Marinate the pork steaks in apple cider vinegar, brown sugar, garlic powder, and black pepper for at least an hour. Smoke the pork steaks at 225F for ...Jun 10, 2022 · Slice the pork shoulder into steaks that are about 1-inch thick. Then brush lightly with olive oil and add some dry rub on both sides. Sear the steaks for about 2 minutes per side or until they have nice and crispy surface. Remove the steaks from the grill, put them into a large bowl, and cover with foil. Preheat your smoker to 250 degrees. In a small bowl mix together ingredients for dry rub. Rub on all sides of steaks. Put steaks into smoker directly on the rack. Close lid. For medium steaks cook total of 30 min, flip half way through. For medium well done steaks cook total of 45 min, flip after 30 minutes.Aug 17, 2023 · Prepare the grill for two zone or indirect grilling with a target temperature inside the grill of 275F (+/- 25F) Lay the pork steaks out on a cutting board and season liberally with salt. Lay down a tablespoon of mayonnaise on each pork steak. Rub the mayo all over the top of the pork steaks, making for an even, thin layer of mayo. Jun 3, 2021 ... DRY RUB: · Remove the pork chops from the brine (rinse if desired); pat dry. Discard brine. · Mix all the dry rub ingredients using a whisk, ...Place pork on a rack in a roasting pan and roast for 25 minutes. In a small saucepan, combine chicken broth, white wine, Dijon mustard, and thyme. Cook over low heat until mixture is slightly thickened. Remove pork from the oven and spoon sauce over steak. Sprinkle it with blue cheese and return to the oven.May 7, 2023 ... Place the pork chops onto the smoker and smoke for about 75-90 minutes, or until the chops reach an internal temperature of 145°F. You'll want ...Using killer hogs bbq rubs on some pork steak on Traeger Grills. Smoke pork steak are one of my favorite things to Bbq on the pellet grill. Hope you enjoy th...Smoked Pork Steaks Recipe Ingredients. 2 pork steaks (approximately 1 inch thick) Dry rub or seasoning of your choice; Wood chips or chunks for smoking; Cooking oil or non-stick spray; Instructions. Preheat the smoker to a temperature of 225°F (107°C), and make sure you have enough wood chips to provide a steady supply … Return the steaks to the grill. Close the lid and cook for another 45 minutes. Unwrap the pork steaks from the foil, place directly on the grill grates, and reinsert the probe. Cook until the internal temperature reaches 160°F, about 15 minutes more. Combine vinegar and water in a large bowl and stir in remaining salt and pepper. Place pork steaks on the preheated grill. Cook and baste with vinegar mixture on both sides of steaks during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. An instant-read …4 days ago · Preheat the grill to 250-275 degrees and set for indirect heat. Smoke the pork steaks for 3 hours flipping them halfway through with the lid closed. move the smoked pork steaks into a foil pan, cover with your choice of BBQ sauce all over the meat and cover with foil. place them back on the grill for another 2 hours on the indirect side. Place the remaining 1/2 cups in a bowl for serving. Set both aside. Step 2: Generously season the pork steaks on both sides with garlic powder, oregano, salt, and pepper. Step 3: Set up the grill for direct grilling and preheat to high. Step 4: When ready to cook, brush and oil the grill grate. Arrange the steaks on the hot grate, placing them ... May 7, 2023 ... Place the pork chops onto the smoker and smoke for about 75-90 minutes, or until the chops reach an internal temperature of 145°F. You'll want ...Experience authentic Central Texas barbecue with our fully cooked Smoked Kurobuta Pork Steaks. We partnered with Southside Market & Barbeque, the oldest barbecue joint in Texas, to create this regional specialty. Our Kurobuta pork collar is cut into steaks, seasoned, and smoked using Southside’s time-honored method. Pre-cooked, frozen …Learn how to smoke pork steaks in less time and yield a normal amount of food with this easy-to-follow recipe. Use your pellet smoker or charcoal grill to create tender, fall off the bone BBQ pork …May 2, 2021 · Instructions. Combine the dry rub ingredients and mix well. Season both sides of the pork steaks with the dry rub and allow the meat to rest for 30 minutes. Set your pellet grill or smoker to 250F and use hickory or pecan for smoke. Smoke the pork steaks for 60 minutes and then paint with barbecue sauce. Soak wood chunks for 30 minutes. Season pork with rib rub. Heat smoker with charcoal. Bring to the temp of 225. Add wood chunks. Smoke for 90 minutes at 225 indirect heat, with applewood 5 chunks of 1 by 1 by 1 until it reaches an internal temp of 145, turning occasionally. Preheat gas grill to high.Sep 30, 2020 · Thank you for stopping by to watch one of my Pork Steak Recipes. Pork steak is making comeback in Texas and very popular at many BBQ joints. This pork steak ... Mar 10, 2022 · Place the seasoned pork steaks on the smoker and cook for 2 hours. Remove the pork steaks from the grill and place them in a foil pan. Add the butter, honey, BBQ sauce, and sugar to the foil pan and mix them with the pork steaks. Then we smoke these beautiful pork steaks for an hour. Next we give them a nice hot sear to lock in the juices, and finish them by slathering them in some barbecue sauce until they are nice and sticky! Each step in this cook adds some amazing flavor to these pork steaks. The savory dry rub, the smokey flavor and the sweet and tangy taste …If using a gas grill, heat one side only. Make the cherry barbecue sauce: Place a saucepan over the direct-heat side of the grill. Add a drizzle of olive oil along with the jalapeño and onion ...How to cook pork steaks in the air fryer. Step 1. Preheat air fryer: Set your air fryer temperature to 400°F/200°C and turn it on for around 3 minutes. Step 2. Prepare the pork steaks: Trim any excess fat or rind from the pork steaks. Brush steaks with a little oil, then sprinkle with seasoning and rub in.# shorts Hickory Smoked Pork Steaks. Masterbuilt Electric Smoker. #smokedmeat #bbq #bbqlife #foodporn #brisket #smoked #foodie #barbecue #bbqlovers #bbqporn ...The meat has a lot of fat marbling in it which makes it a perfect candidate for slow smoking. The steaks are usually cut at about 1/2 to 3/4 inches thick and should run anywhere from $0.99 – $1.59 per lb in most places across the United States. This is basically the same meat as the country style rib just cut into steaks instead of into …Pork is all the meat that comes from a pig, and ham is a specific part of the pig. Just like steaks comes from particular parts of a cow, ham comes from a specific place on a pig’s...In a small bowl, combine all the dry rub ingredients. Apply the dry rub liberally to your pork chops, covering all sides. Place the pork chops on the smoker grates and close the chamber door. Smoke for 60-90 minutes, or until internal temperature has reached 145°F (63°C). Remove pork chops from the smoker and transfer to a chopping …Grilling a steak to perfection is an art that requires skill, patience, and most importantly, the right marinade. A great marinade can elevate the flavor of your steak and take it ...Pork should be cooked to a minimum internal temperature of 165°F. For pulled pork, take that up to 190°F so that the meat shreds easily. As with all proteins, allow the smoked meat to rest before slicing or shredding. Pork is the quintessential meat to prepare in a smoker. When pork smoked the meat takes on the flavors of the wood chips.Apr 16, 2023 ... The duration for smoking pork steaks can vary depending on various factors, but typically, slow smoked pork steaks are cooked for 3-4 hours.
Place your pork chops on the rack and put the rack in the smoker when the smoker is ready. Smoke your pork chops for about 2 hours until they reach an internal temperature of 160 degrees with a .... Phoenix gentlemen club
Mar 25, 2009 · After sixty minutes (or the smoked pork steaks reach 150 degrees internally - whichever comes first), stoke up the hot side and give the pork steaks a quick sear on each side. Place the barbecue pork steaks back on the side with no heat and slather both sides with BBQ sauce and close the lid for 15 minutes. May 26, 2013 · Mix ½ the water with the dry ingredients in a large pot until dissolved. Add several handfuls of ice to cool the mixture and then pour in the remaining water. Place the Pork Steak in the brine and refrigerate for 1 1/2-2 hours. Remove the steaks from the brine and drain off any excess liquid. I use a paper towel to blot each one to remove the ... Whether you’re looking to enjoy a delicious steak dinner at home or wanting to impress your guests with a perfectly cooked steak, learning how to cook steak in the oven can be a ga...Smoked Pork Steaks with Apple-Wood Chips – Marinate your pork steaks in a mixture of apple juice, soy sauce, brown sugar, and garlic. Smoke using apple-wood chips at 225°F (107°C) for 2-3 hours. Maple and Bourbon Glazed Smoked Pork Steaks – Mix together maple syrup, bourbon, whole-grain …Pat dry each steak with paper towels. Mix pork rub into a small bowl, then coat to toss pork steaks from both sides. Heat an iron cast skillet over medium heat for two minutes. Then add a tbsp of olive oil and cook two pork steaks, 5 minutes per side or until well done. Serve immediately with your favorite side dish.Big and hearty, these smoked pork steaks are simple to make and only require a few ingredients. They’re an affordable and delicious dinner option to serve to family and friends alike. All reactions:Place the pork loin directly on the grill grates of your smoker. Close the lid and smoke for 2 to 2 1/2 hours. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Cook the pork until the internal temperature reaches 145 degrees F. Remove the roast from the smoker. Tent with foil.Pour 1/2 cup of white wine into the pan and heat, stirring vigorously with a wooden spoon to loosen any browned pieces from the bottom of the pan. Reduce heat to simmer and slowly stir in the salted butter. Sprinkle in black pepper to taste. Slice your pork roast against the grain into 1/2 inch thick slices and drizzle with the pan sauce.Jun 3, 2021 ... DRY RUB: · Remove the pork chops from the brine (rinse if desired); pat dry. Discard brine. · Mix all the dry rub ingredients using a whisk, ...Table of Contents. 20 Mind Blowing Side Dishes for Steak. 1. Ultra Crispy Triple Cooked Potato Wedges. 2. Celery and Parmesan Salad. 3. Smoky Garlic Butter Mushrooms. 4.Whether you’re using a traditional offset smoker, a pellet smoker, or a kamado grill, it’s important to preheat the smoker to the desired temperature before adding the pork steaks. For smoking pork steaks, aim for a temperature between 225-250°F (107-121°C) to achieve the perfect balance of tenderness and smoky flavor.Sep 30, 2020 · Thank you for stopping by to watch one of my Pork Steak Recipes. Pork steak is making comeback in Texas and very popular at many BBQ joints. This pork steak ... Hook’d Up Bar and Grill. Set your pellet grill or smoker to 250F and use hickory or pecan for smoke. Smoke the pork steaks for 60 minutes and then paint with barbecue sauce. Finish cooking the pork steaks (another 10-20 minutes) until an internal temperature of 145F is reached.Place the steaks on the side of the grill with no coals underneath and toss some smoke wood into the coals. Fruitwoods such as apple, cherry and peach and hardwoods like hickory are excellent smoke woods for pork steaks. Smoke at 250ºF for an hour or until the internal temperature of the meat reaches 160ºF.Prepare the grill for indirect cooking with charcoal on one side and a shallow pan underneath where the steaks will cook on the other. When the grill’s internal temperature reaches 225-250 degrees F., add the steaks on the side without the charcoal. Close the lid and let the steaks cook without turning. If necessary, add charcoal and …Jul 26, 2005. 3. 10. Feb 19, 2007. #1. If you're looking for a quick and inexpensive cut of meat to smoke that has always been a hit for me, try pork steaks. I know that pork steaks are not a common cut of meat everywhere, but are very popular in this area. The steaks are simply Boston butt roasts cut into 1/2" to 3/4" thick steaks.Cook ModePrevent your screen from going dark. Instructions. Prep: Preheat oven to 400 degrees. Season: Rub salt and pepper on both sides of each pork steak if desired. Cover Pan: Line a baking pan (large enough to fit the number of steaks you're cooking, so they don't overlap) with aluminum foil.Jun 10, 2022 · Slice the pork shoulder into steaks that are about 1-inch thick. Then brush lightly with olive oil and add some dry rub on both sides. Sear the steaks for about 2 minutes per side or until they have nice and crispy surface. Remove the steaks from the grill, put them into a large bowl, and cover with foil. OVEN:Preheat oven to 375°F. Remove ribs from packaging, keep remaining sauce in package. Place the ribs, meat side up, in a single layer on a foil-lined baking sheet on the middle rack of the oven. Heat ribs for approximately 25 minutes or until warmed through. Apply remaining sauce as desired..
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